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越南黑白胡椒离岸价 FOB胡志明港 (USD/MT)
普货黑胡椒500 G/L FAQ 3639美元每吨
普货黑胡椒550 G/L FAQ 3854美元每吨
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黑胡椒 580GL 规格: FAQ 密度: 580gms/l Min 水分: 13% max 杂质: 0.5% max, 包装: In PP bag 50-60 kgs 每柜重量: 17MT/20Ft, 29MT/40Ft |
黑胡椒 550GL 规格: FAQ 密度: 550gms/l Min 水分: 13.5% max 杂质: 0,5% max. No mould 包装: In PP bag 50-60 kgs 每柜重量: 15MT/20FT, 28MT/40FT |
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黑胡椒 500GL 规格: FAQ 密度: 500gms/l Min 水分: 13.5% max 杂质: 1% max. No mould 包装: In PP bag 50-60 kgs 每柜重量: 13.5MT/20FT, 27MT/40FT |
黑胡椒 450GL 规格: FAQ 密度: 450gms/l Min 水分: 13.5% max 杂质: 1.5% max 包装: In PP bag 50 kgs 每柜重量: 12.5MT/20FT |
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黑胡椒 400GL 规格: FAQ 密度: 400gms/l Min 水分: 13.5% max 杂质: 2% max 包装: In PP or Jute bag 50 kgs 每柜重量: 12 Mt/20FT |
黑胡椒 300GL 规格: FAQ 密度: 300gl min 水分: 13.5% max 杂质: 6% max 包装: PP bag net 30kgs 每柜重量: 9MT/20FT; 18MT/40FT |
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BLACK PEPPER 580GL Specification: FAQ Density: 580gms/l Min Moisture: 13% max Admixture: 0.5% max, Packing: In PP bag 50-60 kgs Container capacity: 17MT/20Ft, 29MT/40Ft |
BLACK PEPPER 550GL Specification: FAQ Density: 550gms/l Min Moisture: 13.5% max Admixture: 0,5% max. No mould Packing: In PP bag 50-60 kgs Container capacity: 15MT/20FT, 28MT/40FT |
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BLACK PEPPER 500GL Specification: FAQ Density: 500gms/l Min Moisture: 13.5% max Admixture: 1% max. No mould Packing: In PP bag 50-60 kgs Container capacity: 13.5MT/20FT, 27MT/40FT |
BLACK PEPPER 450GL Specification: FAQ Density: 450gms/l Min Moisture: 13.5% max Admixture: 1.5% max Packing: In PP bag 50 kgs Container capacity: 12.5MT/20FT |
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BLACK PEPPER 400GL Specification: FAQ Density: 400gms/l Min Moisture: 13.5% max Admixture: 2% max Packing: In PP or Jute bag 50 kgs Container capacity: 12 Mt/20FT |
BLACK PEPPER 300GL Specification: FAQ Density: 300gl min Moisture: 13.5% max Admixture: 6% max Packing: PP bag net 30kgs Container capacity: 9MT/20FT; 18MT/40FT |
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Descriptions |
Density |
Moisture |
Admixture |
Free From Stone and metal |
Light Berries % max |
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BLACK PEPPER 400 G/L FAQ |
400 G/L MIN |
13.5% MAX |
2 % MAX |
NO |
NA |
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BLACK PEPPER 450 G/L FAQ |
450 G/L MIN |
13.5% MAX |
1.5 % MAX |
NO |
NA |
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BLACK PEPPER 500 G/L FAQ |
500 G/L MIN |
13.5% MAX |
1 % MAX |
NO |
NA |
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BLACK PEPPER 530 G/L FAQ |
530 G/L MIN |
13% MAX |
0.5 % MAX |
NO |
NA |
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BLACK PEPPER 550 G/L FAQ |
550 G/L MIN |
13% MAX |
0.5 % MAX |
NO |
NA |
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BLACK PEPPER 570 G/L FAQ |
570 G/L MIN |
12.5 % MAX |
0.2% MAX |
NO |
3% |
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BLACK PEPPER 600 G/L FAQ |
600 G/L MIN |
12.5 % MAX |
0.2% MAX |
NO |
2% |
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BLACK PEPPER 620-625 G/L FAQ |
620-625 G/L MIN |
12.5 % MAX |
0.2% MAX |
NO |
2% |
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BLACK PEPPER 450 G/L SPIRAL CLEANED |
450 G/L MIN |
13% MAX |
0.2% MAX |
YES |
NA |
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BLACK PEPPER 500 G/L SPIRAL CLEANED |
500 G/L MIN |
12.5 %M AX |
0.2% MAX |
YES |
NA |
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BLACK PEPPER 530 G/L SPIRAL CLEANED |
530 G/L MIN |
12.5 %M AX |
0.2% MAX |
YES |
NA |
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BLACK PEPPER 550 G/L SPIRAL CLEANED |
550 G/L MIN |
12.5 %M AX |
0.2% MAX |
YES |
5% |
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BLACK PEPPER 570 G/L SPIRAL CLEANED |
570 G/L MIN |
12.5 %M AX |
0.2% MAX |
YES |
3% |
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BLACK PEPPER 600 G/L SPIRAL CLEANED |
600 G/L MIN |
12.5 %M AX |
0.2% MAX |
YES |
2% |
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BLACK PEPPER 620 -625G/L SPIRAL CLEANED |
620-625 G/L MIN |
12.5 %M AX |
0.2% MAX |
YES |
2% |
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UNSTEAMED BLACK PEPPER ASTA 570 G/L |
570 G/L MIN |
12.5 %M AX |
0.2% MAX |
YES |
2% |
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WHITE PEPPER 630G/L DOUBLE WASH CLEAN |
630 G/L MIN |
13.5 %M AX |
0.2% MAX |
YES |
1% |